Málaga cuisine
Our fish and seafood, along with locally-produced vegetables,
are the main ingredients of traditional Costa del Sol fare.
The olive oil and fine basic ingredients that characterise
our cuisine are the mainstays of our rich and healthy "Mediterranean
Diet".
In summer, gazpacho (chilled tomato and garlic soup) accompanied
by a wide selection of frield fish and the famous espetos
(skewered sardines) is the most popular order at the beach
bars or chiringuitos, where tourists can sample a wide
variety of local specialities.
The tapas bars and an impressive range of top quality
restaurants of all nationalities offer the visitor an exquisite
selection of dishes to suit all tastes. |
